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Glycemic Index Forum / Sugar Busters Forum _ Appetizers & Side Dishes _ Middle Eastern Green Bean Salad

Posted by: molly Sep 6 2007, 09:05 PM


1 1/2 lbs. green beans
1 clove garlic
Salt and pepper to taste
4-6 tbsp. lemon juice
1 sm. onion, finely chopped
2 tbsp. finely chopped parsley
4-6 tbsp. fine quality virgin olive oil

Wash and snap beans, cut in 2 inch lengths. Cook in salted water until tender but still crisp.

Mash garlic and salt - add lemon juice and mix well. Add all other ingredients and toss.

Best refrigerated at least an hour before serving.

May be garnished with a few cherry tomatoes.

Posted by: chana Sep 13 2007, 08:32 AM

Molly - I've been looking for another salad for myself, and this one's right up my alley! Going to the kitchen now to make up a batch.

As always, THANKS!


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