Printable Version of Topic

Click here to view this topic in its original format

Glycemic Index Forum / Sugar Busters Forum _ Appetizers & Side Dishes _ Bleu Cheese Stuffed Mushrooms

Posted by: molly Sep 28 2007, 09:01 PM

Blue Cheese Stuffed Mushrooms

16 large fresh mushrooms (about 1 lb.)
1 pkg. (3 oz) cream cheese, softened
3 T. crumbled blue cheese
2 T. chopped walnuts
1 T. snipped chives or thinly sliced green onion

Remove stems from mushrooms and set aside for another use (in a soup or skillet meal, for example).

Steam mushroom caps in a small amount of boiling water in a covered pan for 6 to 8 minutes.

Drain and invert caps on paper towels; set aside to cool while preparing filling.

Beat cream cheese and blue cheese together in a small bowl. Stir in nuts.

Spoon mixture into mushroom caps and sprinkle with chives or green onion.

To serve, arrange on lettuce lined plate. makes 16

Powered by Invision Power Board (
© Invision Power Services (