Printable Version of Topic

Click here to view this topic in its original format

Glycemic Index Forum / Sugar Busters Forum _ Breads & Desserts _ White Whole Wheat Flour

Posted by: DONA1012 Mar 5 2006, 09:41 PM

I HAVE FOUND THE WHITE WHOLE WHEAT FLOUR AND I LOVE IT. I USE HALF AND HALF AND THE TEXTURE IS MUCH LIGHTER FOR BREAD AND TORTILLA'S. IT WAS THE SAME PRICE AS THE REGULAR WW AT MY HEALTH FOOD STORE. I AM GOING TO TRY IT FOR A LOW FAT GRAVY. YUM! smile.gif

Posted by: happymommy Apr 22 2008, 04:11 AM

QUOTE (DONA1012 @ Mar 5 2006, 02:41 PM) *
<span style='font-family:Arial'><span style='color:purple'>I HAVE FOUND THE WHITE WHOLE WHEAT FLOUR AND I LOVE IT. I USE HALF AND HALF AND THE TEXTURE IS MUCH LIGHTER FOR BREAD AND TORTILLA'S. IT WAS THE SAME PRICE AS THE REGULAR WW AT MY HEALTH FOOD STORE. I AM GOING TO TRY IT FOR A LOW FAT GRAVY. YUM! </span></span> smile.gif



so is white whole wheat flour ok to have? im still learning. smile.gif

Posted by: molly Apr 22 2008, 10:28 AM

I use white whole wheat flour to bake with all the time. It is whole grain. Its just a lighter colored variety of wheat.
molly

Powered by Invision Power Board (http://www.invisionboard.com)
© Invision Power Services (http://www.invisionpower.com)