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Glycemic Index Forum / Sugar Busters Forum _ Recipes _ Pumpkin Bread

Posted by: A HOTTIE Oct 21 2003, 05:02 PM

Hi ...I am new at this so hope this message reaches the board....I would like to make a legal pumpkin bread...does any one have a recipe to share?...thanks : biggrin.gif

Posted by: nahnah Oct 22 2003, 02:36 PM

Pumpkin Bread

1 (15 ounce) can pumpkin puree
4 eggs
1 cup light olive oil
1/2 cup water
20 drops liquid sweetener
2 cups Splenda
1 1/2 cups Vital Wheat Gluten flour
1 cup whey protein powder
1 cup oat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Beat eggs. Add water, oil, liquid sweetener and pumpkin and beat well. Sift together all flours, baking soda, salt and spices in a separate bowl. Add Splenda to pumpkin mixture and mix very well.

Pour into greased and floured pans and bake for about 50 minutes in a preheated 350?F oven. Breads are done when toothpick inserted in center comes out clean.

Makes 3 loaves - slice into 12 slices per loaf.
Each loaf contains 46 grams of carbs -- 3.8 carbs per slice.

NOTE: "This a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

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