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> Egg & Veggie Frittata, Breakfast - for the week!
post Jan 28 2003, 02:53 AM
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Egg & Veggie Frittata

Your favorite veggies, diced & saute (mushrooms, green peppers and onions work well)
Your favorite breakfast meats, diced & cooked (bacon, ham, sausage, etc.)
8 eggs
Shredded cheddar cheese (amt. to your preference)
1/4 c. milk

After your veggies and meats have been cooked, mix together with eggs, milk and some cheese. Pour into a 9 in. round cake pan (butter sprayed).

Cook at 325 for 25 minutes.

You can cook this on Sunday evening and divide into containers for your breakfast for the whole week!
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post Feb 20 2003, 09:03 PM
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(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) This tis a terrific idea! Cooking things a head seems to keep me out of the kitchen...and away from the food... thanks! jv
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