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> Garlic Mashed Sweet Potatoes
post Oct 15 2003, 02:06 PM
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Peel amount of potatoes desired (I always make 2x as much because this reheats and freezes well). Cover with water and bring to boil. Meanwhile coarsly chop 2-3 garlic cloves. Keep garlic pieces large enough that they will not come out when drained. Salt the water to your liking and boil potatoes until they are pretty soft.

Drain well and mash well leaving the garlic pieces in the potatoes (they will disappear as you mash). Add liquid (skim milk or heavy whipping cream or anything in between depending on your fat requirements) and butter if desired. We liberally apply freshly ground black pepper as well.

These are so good without any added sweet stuff and the garlic and pepper make them much like regular mashed potatoes. My husband is starting to like these better than reg. spuds and he is not even SBing!
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post Oct 16 2003, 11:04 PM
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Those sweet potatoes sound great. How much is one serving? I,m new to SB and I'm trying not to goof up. I know that meat is the size of your palm but not sure on serving sizes for veg and salads. Hope you can help me out.
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