Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
Reply to this topicStart new topic
> Pumpkin Bread
post Oct 21 2003, 05:02 PM
Post #1


Group: Members
Posts: 6
Joined: 24-January 03
Member No.: 38

Hi ...I am new at this so hope this message reaches the board....I would like to make a legal pumpkin bread...does any one have a recipe to share?...thanks : (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)
Go to the top of the page
+Quote Post
post Oct 22 2003, 02:36 PM
Post #2


Pumpkin Bread

1 (15 ounce) can pumpkin puree
4 eggs
1 cup light olive oil
1/2 cup water
20 drops liquid sweetener
2 cups Splenda
1 1/2 cups Vital Wheat Gluten flour
1 cup whey protein powder
1 cup oat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Beat eggs. Add water, oil, liquid sweetener and pumpkin and beat well. Sift together all flours, baking soda, salt and spices in a separate bowl. Add Splenda to pumpkin mixture and mix very well.

Pour into greased and floured pans and bake for about 50 minutes in a preheated 350?F oven. Breads are done when toothpick inserted in center comes out clean.

Makes 3 loaves - slice into 12 slices per loaf.
Each loaf contains 46 grams of carbs -- 3.8 carbs per slice.

NOTE: "This a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 19th April 2018 - 01:16 PM