Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Coconut Macaroons
post Oct 27 2003, 10:53 PM
Post #1


Group: Moderators
Posts: 605
Joined: 8-March 03
From: Lowcountry of South Carolina
Member No.: 388

2 Egg whites
1/2 ts Vanilla
pinch Salt
2/3 c Splenda
1 1/3 c Flaked unsweetened coconut

Yield: 23 servings

These macaroons are a mix between a macaroon and a meringue and they are very light. By the way, I have frozen them and they are fine.

Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form. Slowly add Splenda and beat until stiff peaks form. Fold in coconut gently. Drop by teaspoonful onto cookie sheet. Bake at 350 F for 20 minutes.
Go to the top of the page
+Quote Post
Start new topic
post Nov 6 2003, 02:34 AM
Post #2


Group: Members
Posts: 520
Joined: 10-March 03
From: Alpena MI
Member No.: 432

I have GOT to find unsweetened coconut somewhere! I saw some a while ago and now I can't remember where, and it's bugging me. I wanted to experiment with a bundt cake recipe that's chocolate with a tunnel of coconut running thru it and I haven't been able to find it!
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 17th March 2018 - 06:41 AM