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> Cold Sesame Asparagus Salad, Salad
post Oct 30 2003, 07:28 PM
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Joined: 26-January 03
From: Spokane, WA
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1 1/2 T soy sauce
1 tsp. splenda or equivalent sweetener
1T rice vinegar
1/2 tsp. salt
1T sesame oil

Pour over cooked asparagas about 30 mins. before serving. Can sprinkle with toasted sesame seeds.

Asparagus should be cooked lightly, so it is still a little crunchy.
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