Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Lessons Learned, So others don't find out the hard way...
post Nov 11 2003, 03:54 AM
Post #1


Group: Members
Posts: 18
Joined: 28-October 03
Member No.: 1,887

"Experience is what you get when you don't get what you want." - Dan Stanford
So we may learn basic cooking "trivia" from each-other, post here what tips and questions you have picked up on cooking the SB way.

I found out, for example that WW flour is more resistant to burning than white. Gives us non gormet bakers a little more leeway. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/cool.gif)

In making a pie filling (using Oregon brand tart cherries, no sugar added) I discovered that Splena doesnt thicken....
Go to the top of the page
+Quote Post
Start new topic
post Nov 11 2003, 12:50 PM
Post #2


Group: Moderators
Posts: 1,108
Joined: 25-January 03
From: Pennsylvania
Member No.: 67

Cyranon....what a great idea!!! Just another example of how wonderful and helpful this board can prove to be. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)

One thing I've learned is when you're using Brown Sugar Twin as a substitute, be careful not to use too much because it can give your product a very acrid, yucky taste. I now use less than the substitution guidelines call for.
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 17th March 2018 - 06:17 PM