IPB

Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Lessons Learned, So others don't find out the hard way...
Cyranon
post Nov 11 2003, 03:54 AM
Post #1


Newbie
**

Group: Members
Posts: 18
Joined: 28-October 03
Member No.: 1,887



"Experience is what you get when you don't get what you want." - Dan Stanford
So we may learn basic cooking "trivia" from each-other, post here what tips and questions you have picked up on cooking the SB way.

I found out, for example that WW flour is more resistant to burning than white. Gives us non gormet bakers a little more leeway. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/cool.gif)

In making a pie filling (using Oregon brand tart cherries, no sugar added) I discovered that Splena doesnt thicken....
Go to the top of the page
 
+Quote Post
 
Start new topic
Replies
Cyranon
post Nov 26 2003, 08:54 AM
Post #2


Newbie
**

Group: Members
Posts: 18
Joined: 28-October 03
Member No.: 1,887



Well, for this Thanksgiving, I am going to try the cherry pie 2 ways. The first will be to surrender and use 1/2 the called for cornstarch or some fructose to help thicken, and a lattice top instead of a full lid to help reduce the filling some. The 2nd pie I'll try mixing some SureGel into the filling. By Saturday sometime I should be able to let you folk know which one(s) work.
Happy Turkey-Day! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/laugh.gif)

*burp* (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/blink.gif)
Go to the top of the page
 
+Quote Post

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 22nd January 2018 - 02:18 PM