IPB

Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Lessons Learned, So others don't find out the hard way...
Cyranon
post Nov 11 2003, 03:54 AM
Post #1


Newbie
**

Group: Members
Posts: 18
Joined: 28-October 03
Member No.: 1,887



"Experience is what you get when you don't get what you want." - Dan Stanford
So we may learn basic cooking "trivia" from each-other, post here what tips and questions you have picked up on cooking the SB way.

I found out, for example that WW flour is more resistant to burning than white. Gives us non gormet bakers a little more leeway. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/cool.gif)

In making a pie filling (using Oregon brand tart cherries, no sugar added) I discovered that Splena doesnt thicken....
Go to the top of the page
 
+Quote Post
 
Start new topic
Replies
DawnStorm
post May 24 2004, 08:41 PM
Post #2


Regular
***

Group: Members
Posts: 150
Joined: 29-January 03
From: Wheaton, MD
Member No.: 167



Watch those sugar alcohols in the low carb sweet stuff! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/ohmy.gif) World's best laxative! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/ohmy.gif)
Go to the top of the page
 
+Quote Post

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 26th April 2018 - 03:11 PM