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> Veggie Burgers W/sun-dried Tomato Mayo, Vegetarian
post Nov 12 2003, 12:09 AM
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Veggie Burgers with Sun-Dried Tomato Mayo From Miavita

Serve up these quick sandwiches, and you just might convert a carnivore tonight! Serve with baked sweet potatoes; a favorite green vegetable; baked apples for dessert.


4 - veggie burgers
4 - whole-wheat hamburger buns, toasted
- - dash of paprika
6 - sun-dried tomatoes (not packed in oil), snipped into slivers
1 clove garlic, minced
1/3 cup fat-free or reduced-calorie mayonnaise

Preparation - Estimated cooking time: under 30 minutes -

1 In a small dish, combine sun-dried tomatoes, garlic and 2 tbsp. water. Cover with plastic wrap and microwave on medium-high for 20 seconds. Set aside for 10 minutes to allow tomatoes to plump up. Stir mayonnaise and paprika into tomato mixture.
2 Heat a stovetop grill pan or heavy-bottomed saut? pan over medium-high heat. Cook veggie burgers according to package directions.
3 Place burgers in buns and garnish with a dollop of sun-dried tomato mayonnaise.
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