Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
Reply to this topicStart new topic
> Powdered "sugar"
post Nov 14 2003, 02:36 AM
Post #1


Group: Members
Posts: 520
Joined: 10-March 03
From: Alpena MI
Member No.: 432

Another Splenda website find, also not completely legal, like the glaze recipe I posted, but for dusting my gingerbread cookies, this beats the alternative.

"Powdered Sugar"

Preparation Time 5 min.
Makes1/2 cup

3/4 cup SPLENDA? Granular
2 Tbsp. Cornstarch

Place ingredients in blender jar. Cover and blend until SPLENDA? Granular is a very fine powder.

Use instead of powdered sugar for garnishing cakes and pastries.

Nutrition Information per serving
(1 Tbsp.)
Total Calories 20
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Exchanges Per Serving
1/2 carbohydrate
Go to the top of the page
+Quote Post
post Oct 6 2008, 04:38 PM
Post #2


How i may contact admin this site? I have a question.
Go to the top of the page
+Quote Post
post Jul 20 2017, 10:08 PM
Post #3


Group: Members
Posts: 577
Joined: 4-February 05
From: Tennessee
Member No.: 3,196

You can sub Arrowroot Powder for corn starch in recipes. If using in LIQUIDS it will make things more gelatinous, so works as a thickining agent. I.E. Strawberry pie. It works great for crustless strawberry pie.
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 23rd April 2018 - 03:51 AM