IPB

Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
 
Reply to this topicStart new topic
> Winter White Salad
Kate
post Dec 5 2003, 09:49 PM
Post #1


Master
*****

Group: Moderators
Posts: 605
Joined: 8-March 03
From: Lowcountry of South Carolina
Member No.: 388



WINTER WHITE SALAD

Active time: 20 min Start to finish: 20 min

1 tablespoon whole-grain or coarse-grain mustard
2 tablespoons white-wine vinegar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 medium head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
1 small head Napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
1 small onion, finely chopped and soaked in cold water 10 minutes, then drained

Whisk together mustard, vinegar, cream, salt, and white pepper in a large bowl until blended.

Blanch cauliflower in a 2- to 3-quart saucepan of boiling salted water 30 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking. Drain well again and add to dressing in bowl. Add endives, cabbage, and onion, tossing to coat. Season with salt and pepper.

Makes 4 to 6 first-course servings.

Gourmet
December 2003
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 21st April 2018 - 01:19 PM