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> Sausage Casserole - Breakfast, Recipe
post Jan 11 2004, 06:02 PM
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Sausage Casserole

4 slices bread (I used Pepperidge Farm stone ground whole wheat)
1 pound bulk sausage (I used Jimmy Dean / 50% less fat)
1 cup grated Cheddar cheese (I used Kraft fat-free)
6 eggs
2 cups milk (I used fat-free milk)
1 teaspoon salt
dash of pepper

13x9x2 pan

Tear up bread and place in greased pan. (I sprayed pan with Pam). Brown and drain sausage. Spoon sausage over bread. Sprinkle with cheese. Beat together eggs, milk, salt, and pepper. Pour over mixture in casserole. Bake at 350 for 35 to 40 minutes.

Serves 6 to 8

This is good leftover and heated in microwave.
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post Jan 12 2004, 10:19 PM
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Group: Members
Posts: 259
Joined: 21-October 03
From: Laindon, Essex, England
Member No.: 1,855

The mad cow thing has been over here quite a long time now - am I right in thinking you guys just had your first case of it recently?

I do cook meat for my family though. I havent eat meat since I was a kid - about 13-14 I think. I got food poisoning from a meat pie - I had already eaten most of it then I saw loads of silver foil in it - I was so ill. Then when I was in Canada I had a burger in a restaurant which was undercooked in the middle and was really ill again. My mum says I was funny about eating meat even as a little girl (really fussy eater as a kid). One day I just decided I couldnt eat meat anymore. It was the thought of it mostly. I dont miss it - actually I dont remember what it tastes like now.

Love lolly
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