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> Rhubarb Pie
shel1210
post May 12 2004, 01:54 PM
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Rhubarb Pie (makes a 10 inch pie)

4 c. rhubarb (cut into small cubes)
1 1/4 c. sugar (of course you want to use substitute to equal this amount. I used a little under 1 cup of fructose)
3 tbsp. cornstarch (I used arrowroot) You might be able to cut this down by 1/2 if you don't have arrowroot and the amount per serving would be drastically reduced.
1/2 tsp. cinnamon


Stir together these ingredients until rhubarb is coated. Place in an unbaked pie crust and cover with crumb topping below.

Crumb topping

1 stick butter (cut into chunks)
1 c. whole wheat pastry flour - could also use whole wheat flour
2/3 c. sugar
(I used fructose again - about 1/3 cup)

Cut the butter into the flour using a pastry cutter or two knives. Then stir in the sugar substitute. Place over the rhubarb filling.

Bake 50-60 minutes at 350 degrees. You may want to place a foil covered cookie sheet under the pie plate when you bake it, since it has a tendency to boil over. Do not grease your pie plate.
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- shel1210   Rhubarb Pie   May 12 2004, 01:54 PM
- - vernon   Hello friend, I am sure I am mistaken, but is Rhu...   May 29 2004, 01:58 AM


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