Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Rhubarb Pie
post May 12 2004, 01:54 PM
Post #1


Group: Moderators
Posts: 1,108
Joined: 25-January 03
From: Pennsylvania
Member No.: 67

Rhubarb Pie (makes a 10 inch pie)

4 c. rhubarb (cut into small cubes)
1 1/4 c. sugar (of course you want to use substitute to equal this amount. I used a little under 1 cup of fructose)
3 tbsp. cornstarch (I used arrowroot) You might be able to cut this down by 1/2 if you don't have arrowroot and the amount per serving would be drastically reduced.
1/2 tsp. cinnamon

Stir together these ingredients until rhubarb is coated. Place in an unbaked pie crust and cover with crumb topping below.

Crumb topping

1 stick butter (cut into chunks)
1 c. whole wheat pastry flour - could also use whole wheat flour
2/3 c. sugar
(I used fructose again - about 1/3 cup)

Cut the butter into the flour using a pastry cutter or two knives. Then stir in the sugar substitute. Place over the rhubarb filling.

Bake 50-60 minutes at 350 degrees. You may want to place a foil covered cookie sheet under the pie plate when you bake it, since it has a tendency to boil over. Do not grease your pie plate.
Go to the top of the page
+Quote Post

Posts in this topic
- shel1210   Rhubarb Pie   May 12 2004, 01:54 PM
- - vernon   Hello friend, I am sure I am mistaken, but is Rhu...   May 29 2004, 01:58 AM

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 26th April 2018 - 03:23 PM