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vernon
post May 29 2004, 03:11 AM
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Hello Buffalo Wing Friends,

I LOVE to make the Buffalo wings which are excellent, but the packaged meals have lots of sugar in them, so I want to make it with much less sugar and not have to go through a great deal of steps to make it. Please help me since I want so much to make this kind of meal and yet at the same time, I need less sugar and I want to be able to make it so simple I will make it nearly as good. I want to be able to use the best sugar there is for the amount of sugar I need to use.

I call the 'Buffalo Wing' I relate to as 'Superbowl food'.

If you all want to talk about this, please do since this is VERY important to me.

I love the hotter kind, but I am not wanting to go totally nuts with HOT.

Thank-you in advance for any help you can lend for me today.
Your friend, Vernon (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/cool.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/cool.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif) (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)
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davew
post May 30 2004, 12:58 AM
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Vernon,

I got this recipe from WWW.foodtv.com with a search for wings. I was aiming hot, and knew Emeril had one. There were many more. I haven't looked, but I'd bet all involve using flour or bread crumbs on the outside and frying in oil.

The cream, sour cream, and bleu cheese (plus all the other stuff) are to make a bleu cheese dipping sauce. Shallots are a variant of a red onion with very mild flavor, and yes, they are expensive.

I'd check out the recipes at this site, see if any look like what you want.

The other web site was for the hot sauce Emeril used, so that would be too hot.

Good luck.


Dave
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