IPB

Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Casserole - Southwestern, Black Bean Lasagna Rolls
jokeje
post Jul 14 2004, 09:42 PM
Post #1


Master
*****

Group: Members
Posts: 909
Joined: 11-July 03
From: SC
Member No.: 1,333



(OK...I lifted this from another site and modified slightly...)

Servings: 8

Ingredients:
8 lasagna SGWW noodles, uncooked
1 cup shredded reduced-fat Monterey Jack cheese
1 (15 ounce) container part-skim ricotta cheese
1 (4.5 ounce) can chopped green chiles, drained
1/2 teaspoon chili powder
1/8 teaspoon salt
2 cups drained canned black beans (or dried that have been soaked)
Cooking spray
1 (15.5 ounce) jar salsa
Fresh cilantro sprigs (optional)



Directions:
1. Cook lasagna noodles according to package directions; drain well.
2. Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jellyroll fashion, beginning at narrow ends.
3. Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.
4. To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.

+++++++++++++
Variation:

I've done this with regular spaghetti sauce, roasted veggies and ricotta, making a more traditional lasagne.
Go to the top of the page
 
+Quote Post
 
Start new topic
Replies
jokeje
post Jul 15 2004, 01:47 AM
Post #2


Master
*****

Group: Members
Posts: 909
Joined: 11-July 03
From: SC
Member No.: 1,333



Do you have the Cauliflower Potato Salad recipe? It doesn't have potatoes in it...just cauliflower and is a great potato salad substitute! We made it for the first time at my mom & dad's, and my girls even like it! I'll post that one, too.

Do you like crab cakes? The SB cookbook (by the Brennan's) has a wonderful recipe! I made them one night and it made lots. They were SOOO good that hubby said he'd rather have them than go to one of the seafood restaurants he likes by my folks (who live on the coast).

As for recipes, I usually find one I liked before SB, then just substitute with legal stuff and they usually come out pretty good. There was another good recipe I thought I should post, and now I can't remember what it was!! Oh well.

If I find or remember any more I'll try to post them as well.
Go to the top of the page
 
+Quote Post

Posts in this topic


Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 21st April 2018 - 05:44 AM