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> Avocado-citrus Salad, Salads
molly
post Aug 7 2004, 10:06 PM
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6 cups torn salad greens
2 medium grapefruit; peeled and sectioned
3 navel oranges; peeled and sectioned
1 ripe avocado; peeled and sliced
1/4 cup slivered almonds, toasted

DRESSING:
1/2 cup canola Oil
1/3 cup Splenda
3 Tbsp vinegar
2 Tsp poppy seeds
1 Tsp finely chopped onion
1/2 Tsp dry mustard
1/2 Tsp salt

In a large salad bowl, combine greens, fruits and almonds.

In a jar with a tight fitting lid, combine dressing ingredients; shake well.

Drizzle over salad and toss.
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