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> Baked Onions, Vegetables
post Aug 10 2004, 12:22 AM
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4 medium to large onions
4 pats of butter
4 T. Worcestershire sauce
4 T. soy sauce
Creole seasoning, to taste
Lemon pepper, to taste

Peel onion and cut into sixths, being careful not to cut completely through to bottom.

Inside each onion put 1 pat of butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce.

Sprinkle with Creole seasoning and lemon pepper to taste.

Wrap in foil and bake at 350?F for 1 hour.
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