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> Bleu Mushrooms, Vegetables
post Aug 10 2004, 12:50 AM
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4 ounces bleu cheese
4 ounces cream cheese
1 Tablespoon half & half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese. Beat with an electric mixer so that they are smooth.

Add the half & half and beat it in so that the mixture is fluffy.

Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.

Serves: 4
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