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> Buttermilk Pancakes, Breakfast
post Aug 10 2004, 11:52 PM
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1 egg
1 cup stone ground whole wheat pastry flour
1 cup buttermilk
2 tbsp melted butter
1 tbsp Splenda
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

In a medium sized bowl;
Beat egg. Add remaining ingredients. Stir until just smooth (batter will be thick). Do not overmix.

Cook on griddle as usual.

This recipe can be doubled. The leftovers freeze well and can be reheated in the microwave for a quick breakfast.

This post has been edited by molly: Feb 18 2005, 02:34 AM
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post Feb 18 2005, 01:51 AM
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From: Louisiana
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This recipe of Molly's is one that I make every week!! IT's delicious! Yes, I use 1 tablespoon of Splenda.

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