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> Buttermilk Pancakes, Breakfast
post Aug 10 2004, 11:52 PM
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1 egg
1 cup stone ground whole wheat pastry flour
1 cup buttermilk
2 tbsp melted butter
1 tbsp Splenda
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

In a medium sized bowl;
Beat egg. Add remaining ingredients. Stir until just smooth (batter will be thick). Do not overmix.

Cook on griddle as usual.

This recipe can be doubled. The leftovers freeze well and can be reheated in the microwave for a quick breakfast.

This post has been edited by molly: Feb 18 2005, 02:34 AM
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post Aug 30 2004, 09:53 PM
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Joined: 30-August 04
From: Irving, TX
Member No.: 2,879

do you have any suggestions for a topping for these???

*I was so worried that I was going to have to give up pancakes forever!!!
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