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> Buttermilk Pancakes, Breakfast
post Aug 10 2004, 11:52 PM
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1 egg
1 cup stone ground whole wheat pastry flour
1 cup buttermilk
2 tbsp melted butter
1 tbsp Splenda
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

In a medium sized bowl;
Beat egg. Add remaining ingredients. Stir until just smooth (batter will be thick). Do not overmix.

Cook on griddle as usual.

This recipe can be doubled. The leftovers freeze well and can be reheated in the microwave for a quick breakfast.

This post has been edited by molly: Feb 18 2005, 02:34 AM
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post Aug 30 2004, 10:04 PM
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Posts: 911
Joined: 26-January 03
From: Spokane, WA
Member No.: 90

Here are some ideas for topping:

SF maple syrup
All fruit spreads
Yogurt - get plain, sweeten and add fruit spread to your liking

Just use your imagination. You could try cooking some apples with sweetener, butter, cinnamon.

And so on.

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