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> Peach Upside Down Cake, Cakes
molly
post Aug 12 2004, 12:54 AM
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8 cups fresh or canned peaches, chunked
2 Tsp Cinnamon

TOPPING:
1/4 cup butter
2 eggs
1/2 cup SF Applesauce
1 cup Apple juice
1 cup Whole Wheat Pastry Flour
4 Tsp Baking Powder
2 Tbsp Fructose (you could use Splenda)
2 Tsp Vanilla

Place peaches in PAM-Sprayed 9x13 pan. Sprinkle the peaches with cinnamon.

Combine topping ingredients and pour over the peaches.

Bake at 350? for 40 minutes.

You can serve this topped with a little whipped cream if desired.

*** molly's note: I have been experimenting with a few recipes that use fruit juice as all or most of the sweetener. I took this into work (I force my unsuspecting co-workers to be my guinea pigs) and it was a big hit.

This post has been edited by molly: Jan 14 2008, 12:42 PM
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molly
post Jun 5 2007, 08:16 PM
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QUOTE (molly @ Aug 11 2004, 06:54 PM) *
8 cups fresh or canned peaches, chunked
2 Tsp Cinnamon

TOPPING:
1/4 cup butter
2 eggs
1/2 cup SF Applesauce
1 cup Apple juice
1 cup Whole Wheat Pastry Flour
4 Tbsp Baking Powder
2 Tbsp Fructose (you could use Splenda)
2 Tsp Vanilla

Place peaches in PAM-Sprayed 9x13 pan. Sprinkle the peaches with cinnamon.

Combine topping ingredients and pour over the peaches.

Bake at 350? for 40 minutes.

You can serve this topped with a little whipped cream if desired.

*** molly's note: I have been experimenting with a few recipes that use fruit juice as all or most of the sweetener. I took this into work (I force my unsuspecting co-workers to be my guinea pigs) and it was a big hit.
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blinkie
post Jun 6 2007, 11:36 AM
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This sounds amazing! I think I am going to make this for my friends next time they come over!
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Pamela0518
post Jan 14 2008, 02:21 AM
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QUOTE (molly @ Aug 11 2004, 07:54 PM) *
8 cups fresh or canned peaches, chunked
2 Tsp Cinnamon

TOPPING:
1/4 cup butter
2 eggs
1/2 cup SF Applesauce
1 cup Apple juice
1 cup Whole Wheat Pastry Flour
4 Tbsp Baking Powder
2 Tbsp Fructose (you could use Splenda)
2 Tsp Vanilla

Place peaches in PAM-Sprayed 9x13 pan. Sprinkle the peaches with cinnamon.

Combine topping ingredients and pour over the peaches.

Bake at 350? for 40 minutes.

You can serve this topped with a little whipped cream if desired.

*** molly's note: I have been experimenting with a few recipes that use fruit juice as all or most of the sweetener. I took this into work (I force my unsuspecting co-workers to be my guinea pigs) and it was a big hit.
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Pamela0518
post Jan 14 2008, 02:24 AM
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(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/unsure.gif) Hi Molly:

I'm new to this site but I've learned so much from reading all the posts
and have tried quite a few of the recipes.

I tried the peach upside down cake.....one question. It calls for 4
tablespoons of baking powder.

is that right? should it have been 4 teaspoons? I definitely tasted
the baking powder and wondered if I read it wrong...

thanks.


Pam
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molly
post Jan 14 2008, 12:44 PM
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RATS! I am so glad you mentioned that. Yes it should definitely be teaspoons. Yikes! I am so sorry. Hopefully you will try it again with the correct measurements. Even 4 teaspoons is a lot but I thought it needed it in order to rise properly.

molly
ps... welcome to the board! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)
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Pamela0518
post Jan 15 2008, 01:26 AM
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QUOTE (Pamela0518 @ Jan 13 2008, 09:24 PM) *
(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/unsure.gif) Hi Molly:

I'm new to this site but I've learned so much from reading all the posts
and have tried quite a few of the recipes.

I tried the peach upside down cake.....one question. It calls for 4
tablespoons of baking powder.

is that right? should it have been 4 teaspoons? I definitely tasted
the baking powder and wondered if I read it wrong...

thanks.
Pam
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Pamela0518
post Jan 15 2008, 01:28 AM
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QUOTE (molly @ Jan 14 2008, 07:44 AM) *
RATS! I am so glad you mentioned that. Yes it should definitely be teaspoons. Yikes! I am so sorry. Hopefully you will try it again with the correct measurements. Even 4 teaspoons is a lot but I thought it needed it in order to rise properly.

molly
ps... welcome to the board! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)
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Pamela0518
post Jan 15 2008, 01:32 AM
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Thanks..

I love it, I'm called a lurker!!

anyway, my dear husband, who loves my cooking (especially when I'm in
his Italian heritage of pasta and wine mode, not so much "diet" mode)
said my dessert last night at my parents was "awful" after I told him
I should've put in 4 teaspoons instead of 4 tablespoons....BUT, I will
definitely try it again because my guess is, it's very good when
made correctly!!

thanks for all the great recipes...I'm really enjoying trying them out!!

Pam (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/laugh.gif)
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molly
post Jan 15 2008, 09:07 PM
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Well at least you can blame it on me and not your cooking-LOL!

molly
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Pamela0518
post Jan 17 2008, 11:59 PM
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Hi Molly:

I tried it again today and made it correctly this time.......very yummy!!

Thanks.

Pam
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