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> Peach Upside Down Cake, Cakes
molly
post Aug 12 2004, 12:54 AM
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8 cups fresh or canned peaches, chunked
2 Tsp Cinnamon

TOPPING:
1/4 cup butter
2 eggs
1/2 cup SF Applesauce
1 cup Apple juice
1 cup Whole Wheat Pastry Flour
4 Tsp Baking Powder
2 Tbsp Fructose (you could use Splenda)
2 Tsp Vanilla

Place peaches in PAM-Sprayed 9x13 pan. Sprinkle the peaches with cinnamon.

Combine topping ingredients and pour over the peaches.

Bake at 350? for 40 minutes.

You can serve this topped with a little whipped cream if desired.

*** molly's note: I have been experimenting with a few recipes that use fruit juice as all or most of the sweetener. I took this into work (I force my unsuspecting co-workers to be my guinea pigs) and it was a big hit.

This post has been edited by molly: Jan 14 2008, 12:42 PM
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Pamela0518
post Jan 17 2008, 11:59 PM
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Hi Molly:

I tried it again today and made it correctly this time.......very yummy!!

Thanks.

Pam
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