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> Creamy Curry Dip, Snacks
post Aug 13 2004, 12:35 AM
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1 cup mayo
1 cup sour cream
1 Tbsp curry Powder
1 Tsp Worcestershire
3/4 Tsp Seasoned Rice Vinegar
1/4 Tsp Garlic Powder
1/4 Tsp Minced Dried Onion
1/4 Tsp Salt
1/4 Tsp Ground Red Pepper

Combine all ingredients and whisk until well blended.

Store in fridge.

Serve with fresh veggies.

Yields about two cups of dip.
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