Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Veggie Saute, Vegetables
post Aug 13 2004, 10:56 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

2 Tbsp. olive oil
1-1/2 cups broccoli flowerets
1-1/2 cups cauliflowerets
1-1/2cup diagonally sliced carrots 3/4 cup sliced yellow squash
3/4 cup sugar snap peas
1/2 cup sliced mushrooms
1/2 cup red bell pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope Italian Salad Dressing

Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp.

Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.

Makes 8 servings
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 20th April 2018 - 10:57 AM