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> Broccoli & Red Pepper Toss, Vegetables
post Aug 13 2004, 11:03 PM
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3 cups broccoli flowerets
1/2 cup diced red bell pepper
2 tablespoons butter
1 clove garlic, finely chopped
1 teaspoon lemon juice
1/8 teaspoon salt

Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.

Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.

Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden.

Stir in lemon juice and salt.

Return broccoli mixture to saucepan; toss to coat.

Makes 6 servings
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