Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Twice Baked "cauli-taters", Vegetable
post Aug 21 2004, 12:34 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

This is a "de-carbed" version of those sinful Twice Baked Potatoes that I love so much.

2 16 oz bags frozen Cauliflower
4 oz. Cream Cheese
1/4 C. sliced Green Onions
1/2 C. Sour Cream
2 C. Cheddar Cheese
4 slices Bacon - fried crisp
Parmesan Cheese

Cook cauliflower per directions on package (should be quite soft) and drain.

Place the cauliflower in a large bowl. Add the next four ingredients and beat with electric mixer until cauliflower is in very small pieces.

Crumble cooked bacon and mix into ingredients.

Pour into a greased casserole dish. (If I am having company sometimes I put the cauliflower mixture into individual ramekins to bake. Looks really cute for everyone to have their own little casserole)

Sprinkle parmesan cheese on top and bake in 350? oven for 20-25 minutes.

molly's note: For Faux Mashed Taters just leave out the bacon, cheese & onion.
Go to the top of the page
+Quote Post
post Jan 13 2006, 12:17 AM
Post #2


Group: Members
Posts: 14
Joined: 3-September 05
From: Georgia
Member No.: 4,193

THANKS! for the wonderful receipe.. These "cauli-taters" were good. My husband didn't even realize he wasn't eating potatoes. Thanks a bunch! YUM YUM! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/biggrin.gif)
Go to the top of the page
+Quote Post
post Jan 13 2006, 12:56 AM
Post #3


Group: Members
Posts: 98
Joined: 9-June 05
Member No.: 3,822

I've made the mashed version of the cauli taters, but this idea never occurred to me. Thanks. (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif)
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 20th April 2018 - 10:52 AM