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> Citrus Tea, beverage
post Sep 6 2004, 10:45 PM
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4 tea bags
2 c. boiling water
1/4 c. splenda
4 c. cold water
1/4 c. grapefruit juice
1/4 c. lemon juice
1/4 c. orange juice
orange slices

Place tea bags in teapot or medium bowl.

Pour in boiling water.
Let stand 8 to 10 minutes.
Remove tea bags.

Add splenda; stir until dissolved.
In 2 qt. pitcher stir together all remaining ingredients--EXCEPT-- orange slices.

Stir in tea.

Serve over ice; garnish each serving with orange slices.

Sweeten to taste

Makes about 6 1-Cup servings
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