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> Apple Ginger Crumble, crockpot
molly
post Sep 19 2004, 01:12 PM
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6 cooking apples -peeled & sliced
1/2 Cup Splenda
1/2 Cup whole wheat pastry flour
3/4 Cup rolled oats
1/2 Teaspoon ground ginger
1/2 Teaspoon ground nutmeg
1/2 stick butter

Lightly butter the crockpot and place apple slices on the base.

Combine splenda, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife.

Sprinkle this mixture over the apples.

Cover and cook on LOW 5 to 6 hours.

Delicious with No Added Sugar Vanilla Ice Cream.
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Guest_rhs70_*
post Nov 30 2004, 02:35 AM
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I made this at Thanksgiving and it was really good. Even people not on Sugarbusters loved it!!!!!
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molly
post Dec 13 2004, 01:01 AM
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I'm glad that you liked it.

It's also nice to add a cup or two of cranberries to it. If you do this you may need to increase the Splenda to 3/4 cup. Really nice for the holidays.

molly
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DONA1012
post Feb 14 2006, 03:03 PM
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QUOTE (molly @ Sep 19 2004, 01:12 PM)
6 cooking apples -peeled & sliced
1/2 Cup Splenda
1/2 Cup whole wheat pastry flour
3/4 Cup rolled oats
1/2 Teaspoon ground ginger
1/2 Teaspoon ground nutmeg
1/2 stick butter

Lightly butter the crockpot and place apple slices on the base.

Combine splenda, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife.

Sprinkle this mixture over the apples.

Cover and cook on LOW 5 to 6 hours.

Delicious with No Added Sugar Vanilla Ice Cream.
*
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DONA1012
post Feb 14 2006, 03:05 PM
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I am confused. In the book it says not to mix fruit with other things. Is there a change since the 1995 book? This sounds so good. Dona
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