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> Strawberry Mango Salsa, condiment
molly
post Sep 23 2004, 12:02 AM
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Ingredients for 3 Cups

1 pint Basket California strawberries (12 ounces), stemmed and chopped
1 large Mango, peeled, seeded, and chopped
1/4 cup Sliced green onions with tops
2 tbsp Fresh lime juice
1 tbsp Chopped cilantro
1/2 tsp Red pepper flakes
1/4 tsp Ground cumin
Salt, to taste


In bowl, toss all ingredients except salt to blend thoroughly.

Mix in salt.

Serve immediately or cover and refrigerate up to two days.

Serve with chicken or mild, white fish or its yummy on Triscuit Thins!
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