Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
> Wanted: Good Chowder Recipe
post Sep 26 2004, 03:02 PM
Post #1


Group: Members
Posts: 475
Joined: 2-April 04
From: DC Area
Member No.: 2,522

I've been craving seafood (or clam) chowder for over a week, so yesterday I made some using tilapia and crawfish tail meat. Well, not being able to use potatoes for a thickening agent, it was a bit runny. The flavor was okay (nothing like crawfish to kick up the ?fish? value of any flavor!), but it still seemed like it was missing something.

Does anyone have a good legal recipe for chowder (any kind) that actually gets thick and creamy?

Thank you!
(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) Sam
Go to the top of the page
+Quote Post
Start new topic
post Sep 26 2004, 08:33 PM
Post #2


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

I posted a couple of seafood chowder recipes for you today. One uses cauliflower in place of the traditional potatoes.
Go to the top of the page
+Quote Post

Posts in this topic

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 27th April 2018 - 12:30 AM