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> Wanted: Good Chowder Recipe
sam-I-am
post Sep 26 2004, 03:02 PM
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I've been craving seafood (or clam) chowder for over a week, so yesterday I made some using tilapia and crawfish tail meat. Well, not being able to use potatoes for a thickening agent, it was a bit runny. The flavor was okay (nothing like crawfish to kick up the ?fish? value of any flavor!), but it still seemed like it was missing something.

Does anyone have a good legal recipe for chowder (any kind) that actually gets thick and creamy?

Thank you!
(IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif) Sam
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molly
post Sep 26 2004, 08:33 PM
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Sam,
I posted a couple of seafood chowder recipes for you today. One uses cauliflower in place of the traditional potatoes.
HTH
molly
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