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> Anyone got a Mom's Spaghetti Sauce Recipe?
post Feb 22 2003, 04:25 PM
Post #1


HI Folks, I LOVE Mom's Spaghetti sauce, but it's really expensive! Does anyone have a recipe which is equivilant?
Thanks, Wendy
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post Feb 22 2003, 09:38 PM
Post #2


Group: Members
Posts: 911
Joined: 26-January 03
From: Spokane, WA
Member No.: 90

I'm not familiar with Mom's spaghetti, but here is my recipe. It takes some time, but not much attention, particularly if you oven cook the sauce.

Spaghetti Sauce

3 Tbs olive oil
1 medium onion, chopped
4 cloves garlic, chopped finely
3 cans (28 oz) crushed tomatoes in puree
2 cans (28 oz) tomato sauce
1 Tbs Oregano
1 Tbs Basil
2 tsp Italian seasoning
1 tsp Marjoram
? tsp Rosemary
? tsp Thyme
? tsp Tobasco
2 dash Worcestershire Sauce
1 tsp black pepper
Salt, to taste ? canned tomatoes have a lot of salt, taste after cooking many hours, adjust if needed
1 pinch cayenne
1 lb lean hamburger
1 packages (12 oz) Jimmy Dean Hot Sausage
2 can (4 oz drained) mushrooms ? to taste -fresh are better - saute in olive oil and butter then add

Saut? onion and garlic in olive oil. Add tomatoes, sauce, and spices. Simmer for 6 hours, using wire between burner and pot to help prevent burning. Stir occasionally. Brown hamburger and sausage, drain. Add to sauce. Add mushrooms. Simmer for 2 more hours. Skim fat. Better if frozen before serving.

Note: can be cooked for shorter time.

It is easier to cook large pots in the oven ? it cannot burn and it gets even heat.
Start at 350, reduce to 300 after it comes to a boil.
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