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> Red Wine Beef Drip, Main Dish
post Mar 13 2003, 09:07 PM
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Red Wine Beef Drip
3 lb. boneless beef roast, trimmed
1 T garlic powder or 3 garlic cloves minced
1/2 t oregano
1/2 t rosemary
1/4 t crushed red pepper flakes
3 beef bouillon cubes
1 c red wine
water to cover

Combine beef with other ingredients. Simmer 8 or more hours in stock pot until tender. Remove meat and shred. Reserve juice for dipping. Serve on buns with provolone cheese.

This post has been edited by lvegeais: Jun 3 2003, 02:26 PM
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