IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Mini Butterscotch Cheesecakes
molly
post Oct 2 2005, 12:44 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



1 C. water
1 pkg. plain gelatin
2- 8oz. pkgs. philly cream cheese, cut into cubes
8 pkgs. Splenda
2 T. sugar free butterscotch pudding

In large bowl, microwave water until hot. Dissolve gelatin in water. Add the cream cheese cubes and stir until softened.

Blend well with electric mixer.

Add the Splenda and pudding and blend well.

Pour into paper lined mimi muffin tins and chill until firm.

Makes 10 little cheesecakes.
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 23rd April 2018 - 11:35 AM