Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Cranberry Chutney
post Oct 2 2005, 01:52 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

1 package (12 ounces) fresh cranberries

1/2 cup balsamic vinegar

1/2 cup splenda

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon cayenne pepper

1 teaspoon cumin

In medium saucepan, over high heat, combine cranberries, vinegar
and splenda; bring to a boil.

Reduce heat to medium-low and add nutmeg,
cinnamon, cayenne, and cumin.

Simmer 20 to 25 minutes or until
mixture is very thick, stirring frequently.

Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 24th April 2018 - 06:50 AM