IPB

Welcome Guest ( Log In | Register )

 
Reply to this topicStart new topic
> Philly Cheesesteak Meatloaf
molly
post Nov 3 2005, 11:11 PM
Post #1


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



MEATLOAF
? cup chopped onion
? cup chopped green or red bell peppers, or combination
2 cloves garlic, minced
2 teaspoons olive oil
1 ? pounds lean ground beef
? cup old-fashioned oats, uncooked
? cup tomato sauce
1 egg, lightly beaten
1 teaspoon salt
? teaspoon black pepper
3 slices provolone cheese, cut in half

TOPPING
1 large onion, sliced thinly
1 large green or red bell pepper, or combination, sliced thinly
? teaspoon salt
1 tablespoon olive oil


Heat oven to 350 degrees.

For meatloaf:cook onion, green pepper and garlic in oil in medium skillet until tender.

In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture. Mix lightly but thoroughly.

Shape mixture into 8-by-5-inch loaf on rack of broiler pan.

Bake in preheated oven 50-55 minutes or until center of meatloaf registers 160 degrees on instant-read thermometer.

Arrange cheese on top of loaf, overlapping slices, and bake additional 5 minutes or until cheese has melted.

Let meatloaf stand 5 minutes before cutting.

For topping, cook sliced onion, sliced peppers and salt in oil until tender.

To serve, cut meatloaf into slices and arrange slices on plate, topped with onions and peppers.
Go to the top of the page
 
+Quote Post
easyecm
post Nov 6 2005, 08:02 AM
Post #2


Master
*****

Group: Members
Posts: 568
Joined: 25-June 05
From: Philippines
Member No.: 3,903



Molly,
I don't know how you do it!
This looks so good and I hope to make it this week.
Good to see you here again.
Easy
Go to the top of the page
 
+Quote Post
easyecm
post Nov 6 2005, 08:03 AM
Post #3


Master
*****

Group: Members
Posts: 568
Joined: 25-June 05
From: Philippines
Member No.: 3,903



Molly,
I don't know how you do it!
This looks so good and I hope to make it this week.
Good to see you here again.
Easy
Go to the top of the page
 
+Quote Post
easyecm
post Nov 12 2005, 04:04 AM
Post #4


Master
*****

Group: Members
Posts: 568
Joined: 25-June 05
From: Philippines
Member No.: 3,903



Gotta say, another hit!
This is a really good meatloaf!
I have been eating it for a few days, and will finish it tonight, with some garlic mashed sweet potatoes, and steamed green beans.
Oh how I miss gravy!
Thanks again.
Go to the top of the page
 
+Quote Post
molly
post Nov 12 2005, 01:18 PM
Post #5


Master
*****

Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51



Glad you liked it. Its one of my favorites too.

You can make gravy ya know... just use WW flour for the thickener or Arrowroot.

molly

This post has been edited by molly: Nov 13 2005, 12:33 PM
Go to the top of the page
 
+Quote Post
easyecm
post Nov 13 2005, 04:14 AM
Post #6


Master
*****

Group: Members
Posts: 568
Joined: 25-June 05
From: Philippines
Member No.: 3,903



I had thought about that, (gravy with wwf) next time.

I also, couldn't get Provolone last week, so I used Swiss. It was great.
Go to the top of the page
 
+Quote Post
diabetcijujubean
post Nov 11 2007, 01:30 AM
Post #7


Lurker
*

Group: Members
Posts: 1
Joined: 11-November 07
Member No.: 7,605



QUOTE (easyecm @ Nov 11 2005, 08:04 PM) *
Gotta say, another hit!
This is a really good meatloaf!
I have been eating it for a few days, and will finish it tonight, with some garlic mashed sweet potatoes, and steamed green beans.
Oh how I miss gravy!
Thanks again.


You don't have to miss gravy anymore. It's soooo easy to make gravy with whole wheat flour. You just need butter or margarine and make a rue with the whole wheat flour, letting it marry for a few mins (3 mins or so). Add milk to consistancy you like and continue stirring, you'll see when it has blended and cooked enough and add a little salt or chicken or beef bouillion to it for even more flavor. No more missing gravy! (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 16th January 2018 - 05:39 PM