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lvegeais
post Jan 14 2006, 03:13 PM
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Here is a link to a bunch of SB recipes.

http://boudreauxsfoods.com/recipes.html

Enjoy!

This post has been edited by lvegeais: Jan 15 2006, 01:50 PM
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Kate
post Apr 17 2006, 10:22 PM
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I checked out that recipe too and my first thought was that why pre-cook everything and then cook it all again? I'd like to know if you got mush!
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