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lvegeais
post Jan 14 2006, 03:13 PM
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Here is a link to a bunch of SB recipes.

http://boudreauxsfoods.com/recipes.html

Enjoy!

This post has been edited by lvegeais: Jan 15 2006, 01:50 PM
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Kate
post Apr 17 2006, 10:22 PM
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I checked out that recipe too and my first thought was that why pre-cook everything and then cook it all again? I'd like to know if you got mush!
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travelingtasha
post Apr 18 2006, 01:56 AM
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QUOTE (Kate @ Apr 17 2006, 05:22 PM)
I checked out that recipe too and my first thought was that why pre-cook everything and then cook it all again? I'd like to know if you got mush!
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Yes. Mayo tasting mush. The cup of mayo really should have been my main warning. There's a recipe in sugar busters for chicken curry though. It's really good. I'll post that up on here. It's my favorite so far. You have to pre-cook everything for that too though.
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