Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Chilled Cucumber Yogurt Soup
post Jul 29 2006, 03:45 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

1 Large cucumber
2 cups Yogurt, plain
2 tsp white vinegar
1 tsp Olive oil
2 tsp Mint, finely cut
1/2 tsp Dill, finely cut
1 tsp Salt
4 sprigs of Mint

Peel the cucumber and slice it lengthwise into halves. Scoop out all the seeds and then grate the cucumber coarsely.

Mix the yogurt in a large bowl until smooth. Mix in the grated cucumber, vinegar, mint, dill, and salt till completely incorporated.

Refrigerate for at least 3 hours in advance. When ready to serve pour into a bowl and garnish with sprigs of mint.

Serves 4
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 21st March 2018 - 06:13 PM