Welcome Guest ( Log In | Register )

 Forum Rules Recipe Format
Reply to this topicStart new topic
> Roasted Vegetable Pasta Salad with Tofu and Roast, Main or Side Dish
post Mar 21 2003, 04:48 PM
Post #1


Group: Members
Posts: 126
Joined: 25-January 03
Member No.: 79

Roasted Vegetable Pasta Salad with Tofu and Roasted Almonds

Toss the vegetables with the olive oil below, and roast as 350 for 15-20 minutes until tender:

1 lb. bell peppers in assorted colors, but into bite size pieces
3/4 lb. zucchihi, cut into 1/4" slices
1 sweet yellow onion, coarsely chopped
6 cloves garlic, unpeeled (more if you like)
1 T olive oil

In the last 10 min., add to teh oven:
1/2 c almonds

Peel and chop garlic after it has been roasted, chop the almonds coarsely if you like and toss with the roasted vegetables in a salad bowl.

While the vegetables are roasting, cook in salted waer to al dente, then drain adn do not rinse:
1/2 lb. ww bow tie or fusilli pasta

Add the pasta to the vegetables and toss with:
1/2 lb. extra-firm tofu, pressed dry and grated
1/2 oz. minced fresh basil
1/2 - 1 c . Italian salad dressing

Yield: 2 quarts

From "Tofu Quick and Easy" by Louise Hagler
Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 20th March 2018 - 10:54 PM