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post Aug 28 2006, 09:23 AM
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Hi All,

As I am from south Louisiana, I was wondering if you can make a "Roux" with WW Flour. Perhaps the Pastry flour? Must have Gumbo this winter, and really need a roux...chuckle... (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/tongue.gif)

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