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ArieAnna8
post Aug 28 2006, 09:23 AM
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Hi All,

As I am from south Louisiana, I was wondering if you can make a "Roux" with WW Flour. Perhaps the Pastry flour? Must have Gumbo this winter, and really need a roux...chuckle... (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/tongue.gif)

Thanks!
ArieAnna
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choffman
post Sep 1 2006, 04:28 PM
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Arie Anna,

I tried this with stoned ground whole wheat flour and I thought it was fine. My husband on the other hand hated it. But then again I can't tell the difference between ww pasta and the regular stuff so maybe I just don't mind the taste. Try it and let us know.

By the way, I'm a New Orleans Girl, where are you from?
Christine

QUOTE (ArieAnna8 @ Aug 28 2006, 04:23 AM)
Hi All,

As I am from south Louisiana, I was wondering if you can make a "Roux" with WW Flour.  Perhaps the Pastry flour?  Must have Gumbo this winter, and really need a roux...chuckle...  (IMG:http://www.sugarbustersforum.com/forum/style_emoticons/default/tongue.gif)

Thanks!
ArieAnna
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