Welcome Guest ( Log In | Register )

Reply to this topicStart new topic
> Mexican Cucumber Salad
post Dec 3 2006, 01:14 PM
Post #1


Group: Members
Posts: 2,017
Joined: 24-January 03
From: Indiana
Member No.: 51

1 medium cucumber, diced
1 (16 oz.) can diced tomatoes (I have used fresh tomatoes when in season with good results.)
1 green bell pepper,diced
1 red bell pepper,diced
2 Tablespoons red wine vinegar or apple cider vinegar
1/2 tsp.crushed red pepper flakes
1/2 tsp. minced garlic
1/2 tsp. ground cumin
1 tablespoon fresh cilantro, chopped fine
1/4 tsp salt
1/8 tsp. ground black pepper
1 Tablespoon olive oil

Mix all together in a bowl and allow to sit for about an hour, taste for seasoning.

This improves the longer it sits, I usually try to make it the day before I plan to serve it.

Go to the top of the page
+Quote Post

Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:


Lo-Fi Version Time is now: 23rd April 2018 - 01:30 AM