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> Sugar Busters Cookbook - Whole-grain Rolls, Page 357
mrguinness
post Jan 7 2007, 10:03 PM
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Has anyone been making the Whole-Grain Rolls recipe from the SB Cookbook?

I have tried it three times now and simply cannot get the dough to rise to any extent. The rolls taste great, but that are just dense lumps. I have followed the recipe exactly, and even let the dough sit an extra hour each time the last time, but still...

Anyone have any suggestions?

THANKS!
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easyecm
post Jan 8 2007, 12:28 AM
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mrguinness,
First, welcome here.
About the rolls, I don't have the recipe in front of me. But whenever I bake with whole wheat I use vital wheat gluten, it halps the rising process.
Good luck,
Ed
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mrguinness
post Jan 8 2007, 01:44 PM
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2.75 cups stons ground whol e wheat
1 teaspoon salt
1 packet years
1/2 cup olive oil
3/4 cups water +2 tablespoons

How would I do vital wheat gluten?

THANKS!
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