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> Sugar Busters Cookbook - Whole-grain Rolls, Page 357
post Jan 7 2007, 10:03 PM
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Has anyone been making the Whole-Grain Rolls recipe from the SB Cookbook?

I have tried it three times now and simply cannot get the dough to rise to any extent. The rolls taste great, but that are just dense lumps. I have followed the recipe exactly, and even let the dough sit an extra hour each time the last time, but still...

Anyone have any suggestions?

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post Nov 7 2007, 11:59 AM
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Just read this! Sorry so long.
I would use maybe 2 Tbsp of VWG per cup of flour.
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